Total Time
Prep 25 mins
Cook 2 mins

So easy to make and so delicious to eat.

Ingredients Nutrition

  • 8 ounces cream cheese, softened
  • 1 (10 ounce) jar pickled jalapeno peppers
  • 14 cup flour
  • 12-34 cup milk
  • progresso breadcrumbs
  • vegetable oil


  1. Cut jalapenos in half and remove seeds. Finely chop.
  2. Combine cream cheese and chopped jalapenos.
  3. Shape into small balls, approx 1 inches diameter.
  4. Combine flour and milk in small bowl to form batter.
  5. Dip jalapeno balls in batter, thoroughly coating.
  6. Roll jalapeno balls in breadcrumbs, coating evenly.
  7. Refrigerate approximately 20 minutes.
  8. Meanwhile, heat approx 3 inches vegetable oil in dutch oven to temp of 375 degrees.
  9. Fry jalapeno balls in oil, a few at a time, approximately 2-3 minutes, or until golden brown.