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    You are in: Home / Recipes / Fried Ice Cream Aka Crispy Coconut Dessert Recipe
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    Fried Ice Cream Aka Crispy Coconut Dessert

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    5.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    30 mins

    8 mins

    Nurse Amanda's Note:

    My SIL makes this and we all LOVE it! She usually tops it with whipped cream and chocolate sauce. It is SO good with the crispy cereal, crunchy coconuts, and creamy ice cream! Prep time is the active time it takes to make the dessert and the cooking time is the freezing time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 300 degrees.
    2. 2
      Mix together all ingredients except ice cream and place on cookie sheet lined with tin foil.
    3. 3
      Place pan in oven for 30 minutes, stirring every 10 minutes.
    4. 4
      Layer 2/3 of the mixture into a 9x13 pan and press into the bottom.
    5. 5
      Top with ice cream and smooth out.
    6. 6
      Top with remaining mixture.
    7. 7
      Place pan into freezer for 8 hours.
    8. 8
      Slice into squares, serve, and enjoy!
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    Nutritional Facts for Fried Ice Cream Aka Crispy Coconut Dessert

    Serving Size: 1 (185 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 667.9
     
    Calories from Fat 191
    28%
    Total Fat 21.2 g
    32%
    Saturated Fat 11.5 g
    57%
    Cholesterol 20.3 mg
    6%
    Sodium 132.1 mg
    5%
    Total Carbohydrate 39.5 g
    13%
    Dietary Fiber 2.6 g
    10%
    Sugars 32.2 g
    128%
    Protein 2.1 g
    4%
    Detailed Nutrition Values About Nutrition Info

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