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    You are in: Home / Recipes / Fried Hot Water Cornbread Recipe
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    Fried Hot Water Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Chef #1186439's Note:

    Quick top of stove cornbread that is good with soups, stews, beans, peas, etc. My daddy used to make it when he would make his corned beef hash soup or red beans and rice.

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    Serves: 4



    Units: US | Metric


    1. 1
      Mix cornmeal and flour in mixing bowl.
    2. 2
      Pour in boiling water (may need to add a little more to make mixture stick together.
    3. 3
      Stir well.
    4. 4
      Let cool for a few minutes.
    5. 5
      Preheat iron skillet or griddle and add enough oil to cover bottom of skillet.
    6. 6
      Spoon about 1/4 cup into hot skillet.
    7. 7
      Brown on both sides.
    8. 8
      Drain on paper towel and serve while still hot.

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    Ratings & Reviews:

    • on July 29, 2012


      This is the easiest cornbread to make. Nojavascript:postComment();t only that but it's the best I've tasted. I didn't expect much and boy was I surprised. This is going to be my go to cornbread recipe from now on! Thanks for posting!

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    • on March 02, 2009


      This makes it so easy for me.I do not use a stove or oven.I have electric pans and pots .Now I can enjoy corn muffins with my soups anytime. Thank you for posting this

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2009


      I grew up on this! good stuff! Be sure to add seasoning to taste.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fried Hot Water Cornbread

    Serving Size: 1 (100 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 138.7
    Calories from Fat 10
    Total Fat 1.1 g
    Saturated Fat 0.1 g
    Cholesterol 0.0 mg
    Sodium 514.2 mg
    Total Carbohydrate 29.1 g
    Dietary Fiber 2.3 g
    Sugars 0.0 g
    Protein 3.5 g

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