Fried Hot Peppers with Yogurt

Total Time
30mins
Prep 10 mins
Cook 20 mins

A must try!!!

Ingredients Nutrition

Directions

  1. Wear gloves to protect your hands from the heat of the capsicum.
  2. Using a sharp knife, cut away the peppers' stems.
  3. Cut the peppers in half lengthwise and scrape out any remaining seeds.
  4. Heat about a half inch of olive oil in a large heavy skillet and fry the peppers over medium heat until wilted, about eight minutes.
  5. Remove with a slotted spoon and cool.
  6. Peel the skins off the pepper strips.
  7. Place the peppers on a platter, leaving a space in the center, for the yogurt.
  8. Sprinkle the peppers with a little salt and vinegar.
  9. Cover and marinate for one hour.
  10. Mix the strained yogurt with the garlic and with one tablespoon of olive oil.
  11. Place the yogurt in the center of the platter and serve.

Reviews

(1)
Most Helpful

This recipe was great! Now I know what to do with all the peppers hubby plants in the summer. The only modification I made was to use 3/4 yogurt & 1/4 sour cream when I made the dip. Thanks for the recipe, Poppy!

lovescolts March 14, 2003

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