Fried Honey Buns

READY IN: 11mins
Recipe by Moe Larry Cheese

Got this recipe from a co-worker. Very Good!!

Top Review by KevinMelissa

My wife found this little tasty treat at a local mom and pop restaurant. We took one bite and fell in love! The key is frying the honey bun long enough for the sugars to caramelize, yet do not overcook until it becomes tough. Who would have thought something so inexpensive could be turned into such a wonderful treat! Definitely a must-try dessert for anyone with a sweet tooth!

Ingredients Nutrition

  • 2 honey buns
  • 1 tablespoon butter


  1. Heat a skillet on medium heat.
  2. When skillet is hot; add 1 tbsp butter and let melt.
  3. When butter bubbles; add a honey bun and fry until lightly brown on both sides.
  4. Add other tbsp of butter if needed.
  5. Enjoy!

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