Prep 5 mins
Cook 6 mins
Got this recipe from a co-worker. Very Good!!
- 2 honey buns
- 1 tablespoon butter
- Heat a skillet on medium heat.
- When skillet is hot; add 1 tbsp butter and let melt.
- When butter bubbles; add a honey bun and fry until lightly brown on both sides.
- Add other tbsp of butter if needed.
My wife found this little tasty treat at a local mom and pop restaurant. We took one bite and fell in love! The key is frying the honey bun long enough for the sugars to caramelize, yet do not overcook until it becomes tough. Who would have thought something so inexpensive could be turned into such a wonderful treat! Definitely a must-try dessert for anyone with a sweet tooth!
My husband and I have childhood memories of this dish. Only our mothers put them under the broiler instead of frying them. If it was a day old doughnut they would split them in half and spread butter on them and broil them and served them with hot tea for a dipper. Frying them are good too. We enjoyed having this old favorite again. Thanks Kelly Lee From Tn. Bullwinkle.
One person's pancake is another person's honey bun. Eat 'em up...YUM.