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    You are in: Home / Recipes / Fried Honey Buns Recipe
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    Fried Honey Buns

    Fried Honey Buns. Photo by gailanng

    1/2 Photos of Fried Honey Buns

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    Total Time:

    Prep Time:

    Cook Time:

    11 mins

    5 mins

    6 mins

    Moe! Larry! Cheese!'s Note:

    Got this recipe from a co-worker. Very Good!!

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    Units: US | Metric

    • 2 honey buns
    • 1 tablespoon butter


    1. 1
      Heat a skillet on medium heat.
    2. 2
      When skillet is hot; add 1 tbsp butter and let melt.
    3. 3
      When butter bubbles; add a honey bun and fry until lightly brown on both sides.
    4. 4
      Add other tbsp of butter if needed.
    5. 5

    Ratings & Reviews:

    • on April 13, 2014


      My wife found this little tasty treat at a local mom and pop restaurant. We took one bite and fell in love! The key is frying the honey bun long enough for the sugars to caramelize, yet do not overcook until it becomes tough. Who would have thought something so inexpensive could be turned into such a wonderful treat! Definitely a must-try dessert for anyone with a sweet tooth!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 20, 2006


      My husband and I have childhood memories of this dish. Only our mothers put them under the broiler instead of frying them. If it was a day old doughnut they would split them in half and spread butter on them and broil them and served them with hot tea for a dipper. Frying them are good too. We enjoyed having this old favorite again. Thanks Kelly Lee From Tn. Bullwinkle.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 15, 2014


      One person's pancake is another person's honey bun. Eat 'em up...YUM.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fried Honey Buns

    Serving Size: 1 (92 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 365.2
    Calories from Fat 211
    Total Fat 23.5 g
    Saturated Fat 8.1 g
    Cholesterol 19.9 mg
    Sodium 307.6 mg
    Total Carbohydrate 34.5 g
    Dietary Fiber 0.9 g
    Sugars 18.5 g
    Protein 5.0 g

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