Fried Hominy

katybugkaren's Note:

from : AMERICAN INDIAN COOKING AND HERB LORE

• Total Time: 23 mins
• Prep Time: 8 mins
• Cook Time: 15 mins

Ingredients:

Servings: 4

• 6 slices bacon, cut into pieces
• 1/8 teaspoon black pepper
• 1/2 teaspoon salt
• 2 (16 ounce) cans hominy, drained
• 2 scallions, diced, including tops

Directions:

1. fry bacon in a heavy skillet until brown and crisp.
2. stir in hominy and salt, stirring, for 5 minutes.
3. add pepper and scallions, stirring for 5 more minutes.

Reviews

[CIndytc]

My mom used to make this for us when I was young! I forgot all about it until I saw this recipe....she was from Kentucky an hominy was a staple down there....I am running out and buying some and trying it...

[KT~Lynn]

I wouldn't go so far as to say this has made a non-hominy lover, love it but it's good. I grew up on hominy and have realized that ,like boiled p-nuts, its an aquired taste. My hubby however did not like it nor likes hominy. I did, so it got mixed reviews. It is def. a twist on regular old fried hominy. I will make this again but it looks like I will be the only one eating it.

[Chef Johnsonville]

This was a great way to have hominy. It made the perfect side dish to our meal. Thanks for posting!