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Fried Herbed Almonds

By alligirl

Added July 18, 2012 | Recipe #483738

Categories: Appetizer Snack Nuts

Photo by Debbwl

1/1 Photo of Fried Herbed Almonds

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Total Time:

Prep Time:

Cook Time:

12 mins

2 mins

10 mins

alligirl's Note:

According to Martha - "These crunchy thyme-flecked nuts are delicious served with sherry and slices of manchego cheese." Taken from Martha Stewart and posted for ZWT. These morsels are perfect for your next tapas party.

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Ingredients:

Serves: 8

Yield:

cups

Units: US | Metric

3 tablespoons extra virgin olive oil
2 cups whole blanched almonds
2 tablespoons fresh thyme leaves
coarse salt & freshly ground black pepper, to taste

Directions:

1

Heat oil in a large skillet over medium heat.
2

Add almonds and cook, stirring occasionally, until lightly golden and fragrant, 10 to 12 minutes.
3

Stir in thyme leaves. Remove from heat. Season with salt and pepper. Spread out on a rimmed baking sheet, and let cool completely.
4

Almonds can be stored in an airtight container at room temperature up to 2 weeks.