Fried Herbed Almonds

READY IN: 12mins
Debbwl
Recipe by alligirl

According to Martha - "These crunchy thyme-flecked nuts are delicious served with sherry and slices of manchego cheese." Taken from Martha Stewart and posted for ZWT. These morsels are perfect for your next tapas party.

Top Review by Debbwl

A charming new twist to almonds that is perfect for last minute snack. These are great on their own but pair so well with cheese and grapes. Thanks for the great post.

Ingredients Nutrition

Directions

  1. Heat oil in a large skillet over medium heat.
  2. Add almonds and cook, stirring occasionally, until lightly golden and fragrant, 10 to 12 minutes.
  3. Stir in thyme leaves. Remove from heat. Season with salt and pepper. Spread out on a rimmed baking sheet, and let cool completely.
  4. Almonds can be stored in an airtight container at room temperature up to 2 weeks.

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