Fried Herbed Almonds

Total Time
12mins
Prep
2 mins
Cook
10 mins

According to Martha - "These crunchy thyme-flecked nuts are delicious served with sherry and slices of manchego cheese." Taken from Martha Stewart and posted for ZWT. These morsels are perfect for your next tapas party.

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Ingredients

Nutrition

Directions

  1. Heat oil in a large skillet over medium heat.
  2. Add almonds and cook, stirring occasionally, until lightly golden and fragrant, 10 to 12 minutes.
  3. Stir in thyme leaves. Remove from heat. Season with salt and pepper. Spread out on a rimmed baking sheet, and let cool completely.
  4. Almonds can be stored in an airtight container at room temperature up to 2 weeks.