Fried Hashrowns With Olive Oil, Milk & Onions
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 20 ounces frozen hash browns or 20 ounces fresh hash browns
- 1⁄3 cup evaporated milk
- 4 tablespoons olive oil
- 1⁄2 cup dried chopped onion
- 2 teaspoons paprika
- salt
- pepper
directions
- If the hashbrown potatoes are frozen, thaw.
- In large mixing bowl, add the potatoes.
- Add the olive oil,dried chopped onions and 2 tsps paprika.into the potatoes.
- Mix well.
- Then add the evaporated milk. Mix again.
- Place a large non-stick skillet on medium high heat.
- Pour the potato mixture into the skillet and flatten the top with a spatula.
- Sprinkle with salt and pepper.
- Cook 4-5 minutes on medium high heat.
- Start turning in sections so the browned portiona are now on top,.
- Flatten the top with your spatula.
- Sprinkle with salt and pepper.
- Cook another 4 minutes, medium heat.
- Take off the heat, let set about 5 minutes. Cut in pie wedges.
- Serve with a salad for a meatless meal or serve with poultry, fish, beef or eggs. (I have counted the set time in the cooking time.).
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RECIPE SUBMITTED BY
<p>My husband & I built our dream home after our children were raised.We didn't hire a contractor, we pounded every nail and board and shingle on it.I have lots of stories to tell about that adventure. My passion is cooking, my grandchildren and living each day like it were my last. I love to drive the big rigs. I lived all over the world for a time and collected dolls and cookbooks. I write poetry. My other passions are the outdoors, country living, the sunrises and sunsets,to give to others more than I receive as it says in the Bible. As I get older I am less judgemental.I hope I have helped someone each and every day. Every day is an adventure! <br /><br />Event Participation! <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC11-SueL-FirstPlace.jpg alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /></p>