Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fried Hashrowns With Olive Oil, Milk & Onions Recipe
    Lost? Site Map

    Fried Hashrowns With Olive Oil, Milk & Onions

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Montana Heart Song's Note:

    You must use olive oil and evaporated milk only. The hashbrowns will be brown on each side but almost a rich scalloped potato taste in the middle.. It is very simple with these four ingredients and paprika and salt and pepper. The potatoes seem to brown evenly and the flavor is distributed throughout the dish by mixing in a bowl before frying.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      If the hashbrown potatoes are frozen, thaw.
    2. 2
      In large mixing bowl, add the potatoes.
    3. 3
      Add the olive oil,dried chopped onions and 2 tsps paprika.into the potatoes.
    4. 4
      Mix well.
    5. 5
      Then add the evaporated milk. Mix again.
    6. 6
      Place a large non-stick skillet on medium high heat.
    7. 7
      Pour the potato mixture into the skillet and flatten the top with a spatula.
    8. 8
      Sprinkle with salt and pepper.
    9. 9
      Cook 4-5 minutes on medium high heat.
    10. 10
      Start turning in sections so the browned portiona are now on top,.
    11. 11
      Flatten the top with your spatula.
    12. 12
      Sprinkle with salt and pepper.
    13. 13
      Cook another 4 minutes, medium heat.
    14. 14
      Take off the heat, let set about 5 minutes. Cut in pie wedges.
    15. 15
      Serve with a salad for a meatless meal or serve with poultry, fish, beef or eggs. (I have counted the set time in the cooking time.).

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Fried Hashrowns With Olive Oil, Milk & Onions

    Serving Size: 1 (131 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 467.9
     
    Calories from Fat 284
    60%
    Total Fat 31.5 g
    48%
    Saturated Fat 9.2 g
    46%
    Cholesterol 6.0 mg
    2%
    Sodium 72.3 mg
    3%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 3.5 g
    14%
    Sugars 3.1 g
    12%
    Protein 6.2 g
    12%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes