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    You are in: Home / Recipes / Fried Ham & Potato Hash Recipe
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    Fried Ham & Potato Hash

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    J-Lynn's Note:

    I wanted ham and potatoes, but not a white cheesy sauce. This is perfect! Great for breakfast-for-dinner, serve with cooked apples on the side! Found this recipe on simplyrecipes.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the potatoes in half, cook in a saucepan of simmering water until not quite done and still firm, about 10 minutes; Rinse in cold water to stop cooking, then drain; dice to 1/2-inch thick pieces, set aside.
    2. 2
      Melt butter in a large skillet over medium low to medium heat. Add onion, cook until softened, then add the chopped bell pepper, cook another 2 minutes.
    3. 3
      Add remaining ingredients; mix well; cook until well browned, about 10 minutes, stirring occasionally.

    Ratings & Reviews:

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    Nutritional Facts for Fried Ham & Potato Hash

    Serving Size: 1 (393 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 481.9
     
    Calories from Fat 213
    44%
    Total Fat 23.7 g
    36%
    Saturated Fat 11.7 g
    58%
    Cholesterol 93.9 mg
    31%
    Sodium 58.3 mg
    2%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 6.3 g
    25%
    Sugars 5.1 g
    20%
    Protein 23.5 g
    47%

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