Fried Ham & Potato Hash

"I wanted ham and potatoes, but not a white cheesy sauce. This is perfect! Great for breakfast-for-dinner, serve with cooked apples on the side! Found this recipe on simplyrecipes.com."
 
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Ready In:
35mins
Ingredients:
7
Serves:
2
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ingredients

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directions

  • Cut the potatoes in half, cook in a saucepan of simmering water until not quite done and still firm, about 10 minutes; Rinse in cold water to stop cooking, then drain; dice to 1/2-inch thick pieces, set aside.
  • Melt butter in a large skillet over medium low to medium heat. Add onion, cook until softened, then add the chopped bell pepper, cook another 2 minutes.
  • Add remaining ingredients; mix well; cook until well browned, about 10 minutes, stirring occasionally.

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Reviews

  1. Yummy and simple! Definitely suits the tastes of a "meat and potatoes" guy like my husband. Would be delicious for breakfast too, maybe with some scrambled eggs. I took your advice, and made some fried apples to go along with it. There were no leftovers for the two of us.
     
  2. Whenever I bake a ham, I make extra baked potatoes. Cold leftover (and peeled) baked potatoes make THE best fried potatoes whether in a lovely hash such as your recipe or on their own. Using them speeds up the cooking process. I love hash recipes and this one is nice and simple. Thank you !
     
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RECIPE SUBMITTED BY

It wasn't until I got married (2004) that I discovered I love to cook! Almost all of my recipes come from Zaar now, although I will never part with my Mennonite Community Cookbook. (It remains the most informative cookbook I own, and is the style of food I grew up on.) I believe in eliminating unnatural additives in our diet by avoiding prepared foods whenever possible. I have made my own cream of chicken soup, barbecue sauce, mayonnaise, and more! If I had more time, maybe lived in colonial days, I would do more of that... :) But I also work full time in a church-based preschool teaching 3 year-olds. During the school year, lesson planning keeps me very busy. My mother-in-law recently moved in with us, so we're trying to work out the sharing of kitchen duties. I've got to get her to be computer-savvy, so she can cook off of Zaar, too!
 
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