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    You are in: Home / Recipes / Fried Ham & Potato Hash Recipe
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    Fried Ham & Potato Hash

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    J-Lynn's Note:

    I wanted ham and potatoes, but not a white cheesy sauce. This is perfect! Great for breakfast-for-dinner, serve with cooked apples on the side! Found this recipe on simplyrecipes.com.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the potatoes in half, cook in a saucepan of simmering water until not quite done and still firm, about 10 minutes; Rinse in cold water to stop cooking, then drain; dice to 1/2-inch thick pieces, set aside.
    2. 2
      Melt butter in a large skillet over medium low to medium heat. Add onion, cook until softened, then add the chopped bell pepper, cook another 2 minutes.
    3. 3
      Add remaining ingredients; mix well; cook until well browned, about 10 minutes, stirring occasionally.

    Ratings & Reviews:

    • on January 08, 2015

      45

      Yummy and simple! Definitely suits the tastes of a "meat and potatoes" guy like my husband. Would be delicious for breakfast too, maybe with some scrambled eggs. I took your advice, and made some fried apples to go along with it. There were no leftovers for the two of us.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Ham & Potato Hash

    Serving Size: 1 (393 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 481.9
     
    Calories from Fat 213
    44%
    Total Fat 23.7 g
    36%
    Saturated Fat 11.7 g
    58%
    Cholesterol 93.9 mg
    31%
    Sodium 58.3 mg
    2%
    Total Carbohydrate 44.6 g
    14%
    Dietary Fiber 6.3 g
    25%
    Sugars 5.1 g
    20%
    Protein 23.5 g
    47%

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