Fried Ham & Potato Hash

READY IN: 35mins
Recipe by J-Lynn

I wanted ham and potatoes, but not a white cheesy sauce. This is perfect! Great for breakfast-for-dinner, serve with cooked apples on the side! Found this recipe on

Top Review by AustinsAm

Yummy and simple! Definitely suits the tastes of a "meat and potatoes" guy like my husband. Would be delicious for breakfast too, maybe with some scrambled eggs. I took your advice, and made some fried apples to go along with it. There were no leftovers for the two of us.

Ingredients Nutrition


  1. Cut the potatoes in half, cook in a saucepan of simmering water until not quite done and still firm, about 10 minutes; Rinse in cold water to stop cooking, then drain; dice to 1/2-inch thick pieces, set aside.
  2. Melt butter in a large skillet over medium low to medium heat. Add onion, cook until softened, then add the chopped bell pepper, cook another 2 minutes.
  3. Add remaining ingredients; mix well; cook until well browned, about 10 minutes, stirring occasionally.

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