Total Time
Prep 15 mins
Cook 20 mins

I wanted ham and potatoes, but not a white cheesy sauce. This is perfect! Great for breakfast-for-dinner, serve with cooked apples on the side! Found this recipe on

Ingredients Nutrition


  1. Cut the potatoes in half, cook in a saucepan of simmering water until not quite done and still firm, about 10 minutes; Rinse in cold water to stop cooking, then drain; dice to 1/2-inch thick pieces, set aside.
  2. Melt butter in a large skillet over medium low to medium heat. Add onion, cook until softened, then add the chopped bell pepper, cook another 2 minutes.
  3. Add remaining ingredients; mix well; cook until well browned, about 10 minutes, stirring occasionally.
Most Helpful

Yummy and simple! Definitely suits the tastes of a "meat and potatoes" guy like my husband. Would be delicious for breakfast too, maybe with some scrambled eggs. I took your advice, and made some fried apples to go along with it. There were no leftovers for the two of us.

AustinsAm January 08, 2015