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    You are in: Home / Recipes / Fried Halloumi Cheese With Lime and Caper Dressing Recipe
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    Fried Halloumi Cheese With Lime and Caper Dressing

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on May 10, 2008

      I'm a big fan of halloumi so always looking for new variations to the theme. I thought the dressing was a bit "busy" with too many ingredients taking away the flavour from the halloumi. I would have preferred some balsamic dressing to offset the saltiness of the cheese. However, we thoroughly enjoyed experimenting with your recipe, hence the four stars!

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    • on February 06, 2008

      I loved it. My daughter turned her nose up at the dressing and then said put some on the side - then she came back for more. I think we have a convert to capers. :)

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    • on January 04, 2008

      Yummy! I had a block of Cyprus Style Haloumi sitting in the fridge (which is a staple food growing in a Cypriot household). I am so glad I found this recipe, everything was so perfect. I normally don't flour my haloumi but I gave it ago and I can see why Luschka advised it. It gave it a crispy coat and it also soaked in a lot of the dressing. I had to alter the dressing and I used parsley instead of coriander leaves because it was all I had at home, however I did add some coriander powder to the dressing so the flavour was still there. I can't wait to get my mother to try it when she returns from her overseas trip. Thank you so much Luschka.

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    • on November 12, 2007

      Normally when I fry halloumi I don't flour it, but I trust Delia, and I wanted to follow the recipe, so I did, and it was fantastic. I didn't find it messy, and it gave the cheese a nice crunchy crust. The only change I made was to leave the mustard out of the dressing (allergy), and it was just fine without it. I served this on a bed of red coral lettuce, and there was plenty of dressing to cover the lettuce and the cheese, so it made a great salad! So yummy. Thanks Luschka!

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    • on April 11, 2007

      Yummy! You can't go wrong with Delia and halloumi together. I found that flouring the cheese was very messy and not really necessary.

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    Nutritional Facts for Fried Halloumi Cheese With Lime and Caper Dressing

    Serving Size: 1 (44 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 276.8
     
    Calories from Fat 244
    88%
    Total Fat 27.2 g
    41%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 157.0 mg
    6%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.4 g
    1%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    halloumi cheese

    white wine vinegar

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