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    You are in: Home / Recipes / Fried Halloumi Cheese With Caper Vinaigrette Recipe
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    Fried Halloumi Cheese With Caper Vinaigrette

    Fried Halloumi Cheese With Caper Vinaigrette. Photo by Chef floWer

    1/3 Photos of Fried Halloumi Cheese With Caper Vinaigrette

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    Total Time:

    Prep Time:

    Cook Time:

    17 mins

    15 mins

    2 mins

    JustJanS's Note:

    I love fried halloumi cheese. We can buy white balsamic condiment, but I don't know what to suggest as a substitute if you can't get it.

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    1. 1
      Whisk together the dressing ingredients and set aside.
    2. 2
      Dry the cheese with paper towels and slice into 8.
    3. 3
      Heat the oil over medium heat.
    4. 4
      Dust the cheese slices in the flour and fry for 1 minute a side or until golden.
    5. 5
      Serve immediately with the dressing spooned over and some crusty bread.

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    Ratings & Reviews:

    • on May 22, 2007


      I had a block of Haloumi and wanted to make something that reminds me of my mums cooking. I made this for brunch and it was very yummy. I used dark balsamic vinegar and used baby capers as it was all I had at home. Thank you Jan

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    • on November 17, 2006


      We've just found a source for halloumi in our town and we had to try this recipe. We usually grill halloumi, but now fried halloumi is our new favorite. We served it over greens, and it was just great.

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    • on September 22, 2005


      Excellent, excellent appetizer! Full of bright, fresh, bold Med flavours. I could not find white balsamic vinegar and used the regular (dark) balsamic. It did darken up the appearance of the dish, but the taste was fabulous. For better visual appeal, I would use the white. Loved the addition of capers. A real winner.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Fried Halloumi Cheese With Caper Vinaigrette

    Serving Size: 1 (30 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 69.3
    Calories from Fat 61
    Total Fat 6.8 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 79.7 mg
    Total Carbohydrate 2.4 g
    Dietary Fiber 0.2 g
    Sugars 0.3 g
    Protein 0.3 g

    The following items or measurements are not included:

    white balsamic vinegar

    halloumi cheese

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