Fried Halloumi Cheese With Caper Vinaigrette

READY IN: 17mins
Recipe by JustJanS

I love fried halloumi cheese. We can buy white balsamic condiment, but I don't know what to suggest as a substitute if you can't get it.

Top Review by Chef floWer

I had a block of Haloumi and wanted to make something that reminds me of my mums cooking. I made this for brunch and it was very yummy. I used dark balsamic vinegar and used baby capers as it was all I had at home. Thank you Jan

Ingredients Nutrition


  1. Whisk together the dressing ingredients and set aside.
  2. Dry the cheese with paper towels and slice into 8.
  3. Heat the oil over medium heat.
  4. Dust the cheese slices in the flour and fry for 1 minute a side or until golden.
  5. Serve immediately with the dressing spooned over and some crusty bread.

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