Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Fried Grits Patties Recipe
    Lost? Site Map

    Fried Grits Patties

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on April 03, 2012

      I'm on a low carb diet so I couldn't enjoy these, but my husband and sons thought they were delicious. I made the regular "shrimp" portion of a shrimp and grits recipe, and poured the shrimp and sauce over the patties. Everyone agreed that the grit portion was very "unique" and delicious and was better than having the shrimp sauce poured over regular or cheese grits.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2010

      Wow! We rarely have grits in our house, but this recipe will change that. Hubby described it as "the best potato pancake ever" -- and then I informed him that it was made with grits, not potato. :) Instead of sausage, I crumbled 3 slices of cooked turkey bacon and I added some sauteed onion. Yum! I let it set up in a loaf pan in the fridge over night, then cut slices to bread (not as pretty as the circles, but it took up less fridge space). Served it with unsweetened apple sauce, which complimented the flavors perfectly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2009

      This is "puttin' on the grits" for sho! 10 stars and made for 123 Hit Wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2008

      I'm in love with grits, especially the ones posted by Vicki. This is such a new experience for me not coming from a southern background, but grits as long as it's not too too rich would appeal to the Japanese. It hasn't been discovered in Japan yet, but watch out! This is a fabulous recipe full of flavor and so easy to put together. I only refrigerated for about 2 hours before frying and worked out fine. I was actually eating this right out the pan before it was put away in the cooler. Andouille sausage adds just the right amount of luxury to this dish. So So good! Thanks Vicki for posting another winner!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Fried Grits Patties

    Serving Size: 1 (253 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 360.9
     
    Calories from Fat 137
    38%
    Total Fat 15.2 g
    23%
    Saturated Fat 5.4 g
    27%
    Cholesterol 41.7 mg
    13%
    Sodium 349.1 mg
    14%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 2.7 g
    10%
    Sugars 1.1 g
    4%
    Protein 8.5 g
    17%

    The following items or measurements are not included:

    andouille sausages

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes