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    You are in: Home / Recipes / Fried Grits Patties Recipe
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    Fried Grits Patties

    Fried Grits Patties. Photo by gailanng

    1/6 Photos of Fried Grits Patties

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    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 3 mins

    24 hrs

    3 mins

    Vicki in CT's Note:

    Terrific breakfast. From The Evolution of Cajun and Creole Cuisine by John Folse. Even better with cooked Jimmy Dean hot sausage!

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    Ingredients:

    Serves: 8

    Yield:

    patties

    Units: US | Metric

    Egg wash

    Directions:

    1. 1
      In one quart sauce pot bring water to rolling boil. Add butter and salt. Fold in grits and reduce heat to simmer. Cook until grits are tender stirring occasionally. (Can also use quick cooking grits but change water accordingly).
    2. 2
      When cooked remove from heat and stir in sausage, cheese, and pepper. Pour hot grits into sheet pan with 1 inch lip. Smooth out to 3/4" thickness. Cool overnight in refrigerator.
    3. 3
      The next morning use a 3" round cookie cutter to cut circles (about 8 patties).
    4. 4
      Heat oil in large skillet over medium high heat.
    5. 5
      Prepare egg wash: Beat egg and milk together.
    6. 6
      Dip patties into egg wash then flour then egg wash then bread crumbs.
    7. 7
      Pan fry until golden.
    8. 8
      Serve as side dish or under poached eggs.

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    Ratings & Reviews:

    • on April 03, 2012

      55

      I'm on a low carb diet so I couldn't enjoy these, but my husband and sons thought they were delicious. I made the regular "shrimp" portion of a shrimp and grits recipe, and poured the shrimp and sauce over the patties. Everyone agreed that the grit portion was very "unique" and delicious and was better than having the shrimp sauce poured over regular or cheese grits.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2010

      55

      Wow! We rarely have grits in our house, but this recipe will change that. Hubby described it as "the best potato pancake ever" -- and then I informed him that it was made with grits, not potato. :) Instead of sausage, I crumbled 3 slices of cooked turkey bacon and I added some sauteed onion. Yum! I let it set up in a loaf pan in the fridge over night, then cut slices to bread (not as pretty as the circles, but it took up less fridge space). Served it with unsweetened apple sauce, which complimented the flavors perfectly.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 22, 2009

      55

      This is "puttin' on the grits" for sho! 10 stars and made for 123 Hit Wonders.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Fried Grits Patties

    Serving Size: 1 (253 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 360.9
     
    Calories from Fat 137
    38%
    Total Fat 15.2 g
    23%
    Saturated Fat 5.4 g
    27%
    Cholesterol 41.7 mg
    13%
    Sodium 349.1 mg
    14%
    Total Carbohydrate 47.0 g
    15%
    Dietary Fiber 2.7 g
    10%
    Sugars 1.1 g
    4%
    Protein 8.5 g
    17%

    The following items or measurements are not included:

    andouille sausages

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