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    You are in: Home / Recipes / Fried Grit Cakes With Sausage Recipe
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    Fried Grit Cakes With Sausage

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 35 mins

    5 mins

    8 hrs 30 mins

    SkinnyMinnie's Note:

    A recipe by chef Elizabeth Terry of Elizabeth on 37th in Savannah, Georgia. Being from the south, I love me some grits!! A plate of eggs, biscuits, gravy and these grits would be a great way to start the day...southern style!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet over medium heat, combine the sausage and orange zest, stirring to break up the sausage.
    2. 2
      Saute until browned; drain and set aside.
    3. 3
      In a large saucepan over medium heat, bring the chicken broth to a boil.
    4. 4
      Slowly stir in the grits.
    5. 5
      Reduce heat, cover, and simmer for 20 min, stirring occasionally.
    6. 6
      Stir the cooked sausage into the grits.
    7. 7
      Spread the mixture in a 9x13-inch baking dish to cool.
    8. 8
      Refrigerate 8 hours or overnight.
    9. 9
      Cut the chilled grits into squares and saute in the vegetable oil until crisp/brown on both sides and heat through.

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    Nutritional Facts for Fried Grit Cakes With Sausage

    Serving Size: 1 (257 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 239.4
     
    Calories from Fat 146
    61%
    Total Fat 16.2 g
    25%
    Saturated Fat 4.4 g
    22%
    Cholesterol 74.1 mg
    24%
    Sodium 917.7 mg
    38%
    Total Carbohydrate 3.2 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.4 g
    1%
    Protein 18.4 g
    36%

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