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    You are in: Home / Recipes / Fried Grit Cakes With Eggs and Tomato Gravy Recipe
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    Fried Grit Cakes With Eggs and Tomato Gravy

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    2 Total Reviews

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    • on August 08, 2014

      Can see why southerners love their grits! Plus uses leftovers. I can see this for a special breakfast. We had it for dinner and hubby helped me coordinate. My gravy came out too red because my can was bigger than suggested. I also drained them and now wonder if I should have done that? Thank you for recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2011

      Amazing! My husband loved this, my favorite was the tomato gravy--now I wanna put that stuff on everything! Thanks for the awesome recipe, definitely not an everyday dish, but great comfort food for a nice brunch or late breakfast on a lazy weekend. Made for PAC Fall 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Fried Grit Cakes With Eggs and Tomato Gravy

    Serving Size: 1 (413 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1700.5
     
    Calories from Fat 818
    48%
    Total Fat 90.9 g
    139%
    Saturated Fat 25.8 g
    129%
    Cholesterol 474.1 mg
    158%
    Sodium 3515.6 mg
    146%
    Total Carbohydrate 161.9 g
    53%
    Dietary Fiber 10.0 g
    40%
    Sugars 3.7 g
    14%
    Protein 54.3 g
    108%

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