3 Reviews

Can see why southerners love their grits! Plus uses leftovers. I can see this for a special breakfast. We had it for dinner and hubby helped me coordinate. My gravy came out too red because my can was bigger than suggested. I also drained them and now wonder if I should have done that? Thank you for recipe.

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WiGal August 07, 2014

Amazing! My husband loved this, my favorite was the tomato gravy--now I wanna put that stuff on everything! Thanks for the awesome recipe, definitely not an everyday dish, but great comfort food for a nice brunch or late breakfast on a lazy weekend. Made for PAC Fall 2011.

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AlainaF October 28, 2011

Fantastic! I used leftover grits & fresh diced tomatoes. Just delicious!!

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Kelley52 August 26, 2016
Fried Grit Cakes With Eggs and Tomato Gravy