Can see why southerners love their grits! Plus uses leftovers. I can see this for a special breakfast. We had it for dinner and hubby helped me coordinate. My gravy came out too red because my can was bigger than suggested. I also drained them and now wonder if I should have done that? Thank you for recipe.
Amazing! My husband loved this, my favorite was the tomato gravy--now I wanna put that stuff on everything! Thanks for the awesome recipe, definitely not an everyday dish, but great comfort food for a nice brunch or late breakfast on a lazy weekend. Made for PAC Fall 2011.
Fantastic! I used leftover grits & fresh diced tomatoes. Just delicious!!