Fried Green Zucchini

READY IN: 25mins
Recipe by country girl kim

A lighter take on Idgie and Ruth's favorite dish...

Top Review by Blossom in Seattle

Pretty good. Didn't use fennel.

Ingredients Nutrition

Directions

  1. In shallow dish, combine cornmeal, fennel seeds, oregano, salt, cayenne and pepper. In another dish, beat eggs with water.
  2. Cut zucchini into ½-inch slices. Dip each slice into flour to coat; shake off excess. Dip into egg mixture; dip into cornmeal mixture, pressing mixture on to coat.
  3. In skillet, heat half of the oil and butter over medium-high heat; add half of the zucchini and reduce heat to medium. Cook, gently turning once, for 5 to 7 minutes or until zucchini is soft inside and outside is golden. Repeat with remaining oil, butter and zucchini.

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