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    You are in: Home / Recipes / Fried Green Tomatoes With Remoulade Sauce Recipe
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    Fried Green Tomatoes With Remoulade Sauce

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Chef Cristobal's Note:

    Traditional plate in all of the United States, with a sauce from New York

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    Units: US | Metric

    For the remoulade sauce


    1. 1
      To make the sauce, chop finely the green onion, garlic and celery, mix in a bowl and add the lime juice, mustard, ketchup and spices. Beat everything well.
    2. 2
      Clean the tomatoes and chop them into slices, about 5 cm thick.
    3. 3
      Season flour with the spices and dip the tomatoes in the flour, then egg and fry in a saucepan with abundant hot oil, until very well golden.
    4. 4
      Put the tomatoes on absorbent paper to eliminate excess of grease.
    5. 5
      Pell the prawns, season with a pinch of salt and grill on an iron skillet (or fry in a saucepan with a little bit of oil).
    6. 6
      Put on each platter three slices of tomato, three prawns and a bit of the remoulade sauce, the rest of the remoulade sauce is served apart on a saucer.

    Ratings & Reviews:


    Nutritional Facts for Fried Green Tomatoes With Remoulade Sauce

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 78.1
    Calories from Fat 26
    Total Fat 2.9 g
    Saturated Fat 0.8 g
    Cholesterol 115.6 mg
    Sodium 220.1 mg
    Total Carbohydrate 6.7 g
    Dietary Fiber 1.3 g
    Sugars 4.4 g
    Protein 7.0 g

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