Never made fried green tomatoes, but now is the time--garden fresh! We enjoyed these, only change was adding some horseradish to the remoulade and putting the tomatoes on a bed of greens to lighten it up. It was so pretty I had to submit my picture. :). Thanks for the recipe!
I love green fried tomatoes and this was a nice variation. Also, my Fiance loved it and usually he thinks fried green tomatoes are too plain, so now I can make them a lot more!