Fried Green Tomatoes - Just like Granny's!

READY IN: 25mins
Recipe by Kim D.

I first tried fried green tomatoes at my friend's granny's house, who lived in Lousianna, about 10 years ago. Boy were they GOOD! I got her recipe and now I enjoy them every spring!

Top Review by Martha C C.

My husband declared this recipe for FGT the best he ever ate. He actually used a word I have never heard out of his mouth to describe them, and that word is "superb."

Ingredients Nutrition

Directions

  1. Wash and slice tomatoes to 1/4-inch thick.
  2. In a shallow bowl, combine flour, cornmeal, salt, pepper and cajun seasoning.
  3. Dip each tomato slice into the egg, then coat in the cornmeal mixture.
  4. Fry on each side until golden; drain on paper towel.

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