Fried Green Tomatoes IIi

READY IN: 20mins
Recipe by Vince Clause

Fried Green with things around the house.

Top Review by cbw8915

These were very easy to make and very good, too! I scaled the recipe back and just did 2 tomatoes. I used tomatoes that were just starting to turn red instead of all green tomatoes(based on my Grandma's suggestion), and they turned out just fine-they were still firm enough. I also used Italian breadcrumbs, because that's what I had on hand and I used olive oil for frying. I loved the breading-I'll probably have to mimic this on other things as well as the tomatoes! Thanks for posting, Vince!

Ingredients Nutrition

  • 8 large green tomatoes, sliced 1/4 inch thick
  • 2 eggs, beaten
  • 12 cup flour
  • 1 teaspoon hot pepper sauce (or to taste)
  • 1 teaspoon salt
  • 1 pinch black pepper
  • 2 cups fine breadcrumbs
  • oil, best flavored (for frying)

Directions

  1. Coat tomato slices with flour, then dip in egg (seasoned with salt, pepper, and hot sauce) and finally in bread crumbs.
  2. Using hedium heat, brown on both sides in a skillet with 1/2" of flavored oil.
  3. Serve hot, with extra hot sauce, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a