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    You are in: Home / Recipes / Fried Green Tomatoes(Cook's Country) Recipe
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    Fried Green Tomatoes(Cook's Country)

    Total Time:

    Prep Time:

    Cook Time:

    36 mins

    30 mins

    6 mins

    Coppercloud's Note:

    You’ll need 4 to 5 green tomatoes. We recommend finely ground Quaker cornmeal for this recipe.

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    Ingredients:

    Serves: 4

    Yield:

    tomato ...

    Units: US | Metric

    Directions:

    1. 1
      Place tomatoes on paper towel–lined rimmed baking sheet. Cover with more paper towels, let sit for 20 minutes, and pat dry. Meanwhile, process 1/3 cup cornmeal in blender until very finely ground, about 1 minute. Combine processed cornmeal, remaining 1/3 cup cornmeal, flour, salt, pepper, and cayenne in shallow dish. Whisk buttermilk and egg together in second shallow dish.
    2. 2
      Working one at a time, dip tomato slices in buttermilk mixture, then dredge in cornmeal mixture, pressing firmly to adhere; transfer to clean baking sheet.
    3. 3
      Heat oil in 12-inch skillet over medium-high heat until 350 degrees. Fry 4 tomato slices until golden brown, 2 to 3 minutes per side. Drain on wire rack set in baking sheet. Bring oil back to 350 degrees and repeat with remaining tomato slices. Serve.
    4. 4
      **TIP: To keep the tomatoes from weeping as they fry (which will loosen the coating), let them sit between paper towels for 20 minutes and then press dry.

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    Nutritional Facts for Fried Green Tomatoes(Cook's Country)

    Serving Size: 1 (364 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1140.5
     
    Calories from Fat 996
    87%
    Total Fat 110.7 g
    170%
    Saturated Fat 19.0 g
    95%
    Cholesterol 48.1 mg
    16%
    Sodium 962.2 mg
    40%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 3.7 g
    14%
    Sugars 8.9 g
    35%
    Protein 7.7 g
    15%

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