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    You are in: Home / Recipes / Fried Green Tomatoes Recipe
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    Fried Green Tomatoes

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 13, 2012

      I have never ever made Fried Green Tomatoes before -- until a "wild" tomato plant grew from a seed at our front door recently, just before winter struck. Unfortunately it flourished into winter, which is just too cold for tomatoes! So I harvested some of the large green tomatoes it bore, on a very cold rainy day ... Then I read through the recipes here, and this recipe sounded just right! And so it was!! Thank you, Stinkerbell, it is a great recipe! (A great reminder of a film I've watched twice -- "Fried Green Tomatoes at the Whistle Stop Caf?"!!) The flour covering did not slip off, and the slices fried to a lovely golden brown!

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    • on August 30, 2009

      Yummy!! I had to find a way to use up tomatoes that got knocked down in a bad storm and this was perfect! I'm tempted to pick all of my green tomatoes and make this every week.

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    • on October 20, 2007

      This was our first time making green tomatoes at home. We have ordered them out a few times, but they have met with mixed reactions as a couple of people in the house don't like cornmeal. Needless to say, it was a real treat to find this recipe without it. The buttermilk/egg soak combined with the flour fried up to a very nice crisp crust, and the tanginess of the buttermilk went very well with the flavor the tomatoes. Thanks Stinkerbell for a real treat!

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    • on August 31, 2005

      Perfection. I don't have good luck with fried green tomatoes if the recipe calls for cornmeal, the coating always falls off during frying. But this was a success and delicious! Hubby liked his with some Tabasco sauce and I with only a sprinkle of salt and pepper. I could eat a whole plate of these and be very happy. Interesting use of the buttermilk for soaking. Too bad green tomatoes aren't available year round.

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    • on June 28, 2004

      This technique of soaking the tomatoes in the buttermilk mixture yielded a moist inside & crispy outside treat. The breading was just right, not to too thin and not to thick. I liked the plainess of only seasoning with salt and pepper, no other spices were needed. I served them with ranch dressing as a dip and my DH raved about them. An excellent recipe for this time of year. I think I'll try the buttermilk mixture and this technique on the zucchinni my neighbor gave me from her garden!!

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    Nutritional Facts for Fried Green Tomatoes

    Serving Size: 1 (1216 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 92.2
     
    Calories from Fat 11
    12%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 32.2 mg
    10%
    Sodium 448.8 mg
    18%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.3 g
    13%
    Protein 4.2 g
    8%

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