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    You are in: Home / Recipes / Fried Green Tomatoes Recipe
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    Fried Green Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    240 hrs 5 mins

    5 mins

    240 hrs

    quick meal's Note:

    Yet another recipe for fried green tomatoes. I love to eat fried green tomatoes in the summer time. This recipe gives them a bit of a twist and some added flavor.

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    Ingredients:

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Slice tomatoes to desired thickness.
    2. 2
      Combine dry ingredients and mix well.
    3. 3
      Put buttermilk in a separate bowl.
    4. 4
      Heat oil over medium heat in skillet.
    5. 5
      Dip tomato slices in buttermilk. Dredge in flour mixture. Sh:ake off excess.
    6. 6
      Cook in oil 3-5 minutes per side. Drain on paper towels.
    7. 7
      Serve immediately.
    8. 8
      TIP: You can bread the tomatoes ahead of time and keep in fridge. Just put a little flour mix on bottom of bowl. Dip tomatoes in milk and put on top of flour in a single layer. Pour a little more of flour mix on top. You can make as many layers of this that you need. Keep in the fridge for up to 10 hours and fry just before serving.

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    Nutritional Facts for Fried Green Tomatoes

    Serving Size: 1 (777 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 192.6
     
    Calories from Fat 166
    86%
    Total Fat 18.5 g
    28%
    Saturated Fat 2.4 g
    12%
    Cholesterol 0.8 mg
    0%
    Sodium 122.0 mg
    5%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.8 g
    7%
    Protein 1.4 g
    2%

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