Fried Green Tomatoes

READY IN: 15mins
Recipe by Charlotte J

If you'd like fry these in bacon grease. They have a half hour chill time. From "In the World Kitchen".

Top Review by Bergy

Lovely recipe, I served the tomatoes for brunch with Low Fat Chinese Omelet, nice combination. I would advise others trying this recipe follow the instructions carefully. Have the oil HOT and only cook for 2 minutes each side. They come out golden and oh so good. This was a nice change I usually stir fry the tomatoes with onions, Thanks Charlotte 3 for a keeper.

Ingredients Nutrition

Directions

  1. Mix cornmeal, flour, salt and pepper in a bowl.
  2. In another bowl beat eggs and water.
  3. Dredge tomato slice through the cornmeal mixture; then through egg mixture and once again through cornmeal mixture.
  4. Until all slices have been coated.
  5. Place tomatoes in airtight container with lid.
  6. Refrigerate for 30 minutes.
  7. Heat oil in large skillet.
  8. Fry tomatoes (two or three at a time) until brown.
  9. About 2 minutes per side.
  10. Drain on paper towels and serve.

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