Total Time
20mins
Prep 20 mins
Cook 0 mins

Good and Easy!

Ingredients Nutrition

Directions

  1. Slice tomatoes 1/2 inch thick.
  2. Combine brown sugar and flour in shallow dish.
  3. Combine egg and milk in small bowl.
  4. Dip both sides of tomato slices in flour- sugar mixture.
  5. Dip slices in egg-milk mixture.
  6. Coat slices in bread crumbs. Cornflake crumbs work well also.
  7. Heat butter and oil in skillet over med-high heat, fry until brown on both sides. This doesn't take long. Watch carefully so butter doesn't burn. Salt and pepper to taste.

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