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    You are in: Home / Recipes / Fried Green Tomatoes Recipe
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    Fried Green Tomatoes

    Fried Green Tomatoes. Photo by *Parsley*

    1/1 Photo of Fried Green Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    CrystalRN's Note:

    Slightly different from the others, very tasty for a summer bbq!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut tomatoes into 1/4-inch-thick slices.
    2. 2
      Combine flour, cornmeal, salt, garlic salt, red pepper and black pepper in pie plate or shallow bowl; mix well.
    3. 3
      Pour buttermilk into second pie plate or shallow bowl.
    4. 4
      Heat oil in large skillet over medium heat.
    5. 5
      Meanwhile, dip tomato slices into buttermilk, coating both sides.
    6. 6
      Immediately dredge slices in flour mixture; shake off excess flour mixture.
    7. 7
      Cook tomato slices in hot oil 3 to 5 minutes per side.
    8. 8
      Transfer to parchment paper or paper towels.
    9. 9
      Serve immediately with pepper sauce, if desired.

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    Ratings & Reviews:

    • on August 18, 2008

      55

      I haven't eaten these in years and decided to make this recipe based on the ingredients/spices. I was very pleased. The cornmeal gave extra texture to the coating and the garlic and red pepper kicked up the flavor. These are excellent served with hot sauce. Thanx for sharing your recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2007

      55

      This is the way I make them when I have buttermilk handy. I think it is the best way- the buttermilk and cornmeal add a lot of flavour and texture. VERY YUMMY !!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Green Tomatoes

    Serving Size: 1 (194 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 770.4
     
    Calories from Fat 666
    86%
    Total Fat 74.0 g
    113%
    Saturated Fat 9.9 g
    49%
    Cholesterol 3.2 mg
    1%
    Sodium 488.0 mg
    20%
    Total Carbohydrate 24.2 g
    8%
    Dietary Fiber 2.1 g
    8%
    Sugars 7.3 g
    29%
    Protein 5.6 g
    11%

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