Total Time
20mins
Prep 15 mins
Cook 5 mins

From an old issue of Country Woman magazine. A nice twist on traditional Fried Green Tomatoes.

Ingredients Nutrition

Directions

  1. Cut tomatoes into 1/4" slices.
  2. Sprinkle both sides with salt and let stand for 10 minutes.
  3. Combine cornmeal, cheese, flour and seasonings in a shallow bowl.
  4. In another bowl, beat the eggs.
  5. Heat oil in a large frying pan.
  6. Pat tomatoes dry.
  7. Dip tomatoes in egg mixture and roll in cronmeal mixture.
  8. Fry tomatoes a few at a time until golden brown. About 3 to 4 minutes a side.
  9. Drain on a paper towel.

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