Fried Green Tomatoes
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 medium green tomatoes, chilled
- 1 tablespoon Dijon mustard
- 1 teaspoon sugar
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon paprika
- 1⁄8 teaspoon ground red pepper
- 1 1⁄2 teaspoons Worcestershire sauce
- 1⁄2 cup yellow cornmeal
- 1⁄4 cup hot bacon drippings
directions
- Cut tomatoes into 1/2-inch slices.
- Stir together mustard and next 5 ingredients. Spread on both sides of tomato slices. Coat in cornmeal.
- Fry tomato slices in hot drippings in a skillet over medium heat 3 minutes on each side or until browned. Drain on paper towels.
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RECIPE SUBMITTED BY
<p>I recently celebrated my 19th anniversary living in SW Florida. I moved here from Massachusetts, just north of Boston. As much as I miss family back home, I truly love living here - the beaches, the tropical beauty, the people, and the weather (except the hurricanes!). Everyday is just another day in Paradise. I work at the new international airport here in Fort Myers. I have an opportunity to meet many different and interesting people from around the world. I've had an interest in cooking since I was a little boy, following my grandmother around the kitchen. Since I wasn't blessed with any artistic or musical talent, I think cooking was my way of being creative. My passion is my family and friends. My second passion is cooking for them. My favorite way to entertain is informally...brunches, cookouts, and small dinner parties. Just relaxing, enjoying each other's company, some good food and drink, and a little fun are the only rules of the house.</p>