Total Time
Prep 5 mins
Cook 10 mins

Southern comfort food...and another reason to use my cast-iron skillet.

Ingredients Nutrition


  1. Cut tomatoes into 1/2-inch slices.
  2. Stir together mustard and next 5 ingredients. Spread on both sides of tomato slices. Coat in cornmeal.
  3. Fry tomato slices in hot drippings in a skillet over medium heat 3 minutes on each side or until browned. Drain on paper towels.

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