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    You are in: Home / Recipes / Fried Green Tomato Wedges Recipe
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    Fried Green Tomato Wedges

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    3 mins

    20 mins

    Krsi Sue's Note:

    Wedges hold coating better than sliced rounds. Place the cooked wedges on parchment paper to soak up any excess oil. A great dip to have with this is mayonnaise with lime juice and basil mixed in.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine cornmeal, salt, pepper and cayenne pepper in medium bowl & set aside.
    2. 2
      Whisk together the buttermilk, eggs and lime juice & set aside. This will curdle slightly.
    3. 3
      Pour oil in frying pan to a depth of 1/2" & heat.
    4. 4
      Working in batches, dip tomatoes in buttermilk mixture, then in the cornmeal mixture.
    5. 5
      Fry tomatoes until golden brown, about 1 minute on each side.
    6. 6
      Place first on paper towel to soak up excess oil, and serve on plate lined with parchment paper.
    7. 7
      Sprinkle with a bit of salt while hot.

    Ratings & Reviews:

    • on July 08, 2006

      55

      I didn't have lime juice and used lemon juice. Oh, my, so good! I can hardly wait to eat another batch. I also used miracle whip with Alpine Touch seasoning ( a mix of salt,garlic & black pepper) Yummmm! Unfortunately I don't have any more green tomatoes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Green Tomato Wedges

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 341.9
     
    Calories from Fat 54
    16%
    Total Fat 6.0 g
    9%
    Saturated Fat 1.8 g
    9%
    Cholesterol 110.6 mg
    36%
    Sodium 2528.6 mg
    105%
    Total Carbohydrate 61.0 g
    20%
    Dietary Fiber 6.1 g
    24%
    Sugars 12.0 g
    48%
    Protein 13.9 g
    27%

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