Made This Recipe? Add Your Photo

Total Time
23mins
Prep 15 mins
Cook 8 mins

New twist to a Southern delicacy.

Ingredients Nutrition

Directions

  1. Spoon 1/4 cup flour into a shallow dish; set aside.
  2. Combine remaining 1/4 cup flour, cornmeal, 1/8 teaspoons salt, and 1/8 teaspoons pepper in another shallow dish.
  3. In a third shallow dish, whisk egg with buttermilk.
  4. In a 10-inch nonstick skillet, heat olive oil over medium-high heat on stovetop.
  5. Evenly sprinkle each tomato slice with remaining 1/8 teaspoons salt and remaining 1/8 teaspoons pepper. Dust tomato slices in remaining 1/4 cup flour, then dip in buttermilk mixture, and dredge in cornmeal mixture.
  6. Fry tomatoes, in batches, for 3 to 4 minutes per side, or until lightly browned and tender.
  7. To assemble sandwiches, evenly spread each slice of toasted bread with Chipotle Mayonnaise; then layer lettuce leaf, 3 slices bacon, and fried tomato.
  8. To prepare Chipotle Mayonnaise combine all ingredients in a small bowl, stirring well.
  9. Cover and chill.
Most Helpful

I can't wait to try this recipe , it looks like a 5 star Fried Green-Tomato BLT sandwich to me . I'll let you know as soon as my mouth quits watering! Nana's Pantry