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    You are in: Home / Recipes / Fried Green Chilie Strips Recipe
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    Fried Green Chilie Strips

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    elliebelle's Note:

    I was making Chilie Rellenos and some of the chilies were coming apart in strips, so rather than throw them away - i battered and fried them - everyone LOVED them!! We make them about once a week now!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 12 fresh roasted green chilies, peeled and seeded
    • 2 cups flour
    • 1 teaspoon salt
    • 1/2 teaspoon pepper
    • 2 eggs, beaten
    • 2/3 cup milk
    • oil (for frying)

    Directions:

    1. 1
      Pull apart green chilies into about 3/4" to 1" wide strips.
    2. 2
      Set aside.
    3. 3
      In medium bowl, mix flour, salt and pepper- set aside.
    4. 4
      In separate bowl, mix eggs and milk.
    5. 5
      Heat oil to med-high heat.
    6. 6
      Dip chilies into flour mixture, egg mixture and again in flour mixture- fry until golden brown.
    7. 7
      Serve with ranch dressing or a cheese sauce.

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    Nutritional Facts for Fried Green Chilie Strips

    Serving Size: 1 (86 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 193.9
     
    Calories from Fat 27
    14%
    Total Fat 3.0 g
    4%
    Saturated Fat 1.2 g
    6%
    Cholesterol 74.3 mg
    24%
    Sodium 425.1 mg
    17%
    Total Carbohydrate 33.3 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.2 g
    0%
    Protein 7.3 g
    14%

    The following items or measurements are not included:

    roasted green chilies

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