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    You are in: Home / Recipes / Fried Green Beans Recipe
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    Fried Green Beans

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Shawn C's Note:

    A simple twist to canned beans!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon until almost done.
    2. 2
      Drain most of the fat.
    3. 3
      Add onions; cook until tender.
    4. 4
      Add garlic powder to taste.
    5. 5
      Add beans and stir until beans are hot; serve.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on March 31, 2004

      55

      These are wonderful!! with my husband and 2 teenage boys, I now have to double the recipe - I've made this recipe a few times now! and will make green beans this way from now on!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2003

      45

      I added 1/4 cup of vinegar to give it a needed zing. Great!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 05, 2006

      55

      I have made these for several years now. I use a tablespoon of butter to fry them in until the butter is all soaked into the beans. My 2 young boys love them.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Fried Green Beans

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.8
     
    Calories from Fat 231
    77%
    Total Fat 25.7 g
    39%
    Saturated Fat 8.5 g
    42%
    Cholesterol 38.5 mg
    12%
    Sodium 721.6 mg
    30%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 3.4 g
    13%
    Sugars 2.4 g
    9%
    Protein 8.3 g
    16%

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