Total Time
Prep 5 mins
Cook 10 mins

A simple twist to canned beans!

Ingredients Nutrition


  1. Fry bacon until almost done.
  2. Drain most of the fat.
  3. Add onions; cook until tender.
  4. Add garlic powder to taste.
  5. Add beans and stir until beans are hot; serve.
Most Helpful

These are wonderful!! with my husband and 2 teenage boys, I now have to double the recipe - I've made this recipe a few times now! and will make green beans this way from now on!!

elliebelle March 31, 2004

I added 1/4 cup of vinegar to give it a needed zing. Great!

D Towsey April 23, 2003

I have made these for several years now. I use a tablespoon of butter to fry them in until the butter is all soaked into the beans. My 2 young boys love them.

Chef Kimmy 77 July 05, 2006