Fried Green Beans
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1⁄2 cup flour
- 3 tablespoons cornmeal
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 4 tablespoons butter
- 1 (16 ounce) can green beans, drained
directions
- Put first five ingredients in a large Zip Lock bag.
- Add green beans and shake well until beans are coated.
- Heat butter in a skillet until bubbly.
- Add beans and cook over high heat,stirring occasionally.
- Cook 10 minutes or until coating is brown and crispy.
- Serve hot with extra melted butter if desired.
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RECIPE SUBMITTED BY
mydesigirl
United States