Total Time
Prep 5 mins
Cook 10 mins

Putting here for safe keeping!

Ingredients Nutrition


  1. Put first five ingredients in a large Zip Lock bag.
  2. Add green beans and shake well until beans are coated.
  3. Heat butter in a skillet until bubbly.
  4. Add beans and cook over high heat,stirring occasionally.
  5. Cook 10 minutes or until coating is brown and crispy.
  6. Serve hot with extra melted butter if desired.


Most Helpful

Made these Monday night and hadn't gotten around to writing a review yet. I do not usually like green beans,but found myself not being able to stop eating these until they were gone. Only thing I did different was I used fresh green beans. Wil definately make these again.

Florol82 May 07, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a