Recipe by MizzNezz
A staple from my childhood. AH, the good old days! I still make these for my son who loves them. Good for breakfast or for dinner with ham or pork.
Top Review by Sue Lau
I have prepared fried apples nearly the same way for many years, but I did try out your recipe to have it your way. The came out perfectly. Not overly sweet, as I have seen some people do (and I have talked under my breath at them), and the apples still had a firmness to them that didn't leave them in an "applesauce-like" state. Sometimes I add a pinch of grated nutmeg over mine when the mood strikes, along with the cinnamon. My daughter was asking just in the past few days when we were having fried apples. I think she quite approves of yours, also. Thanks, Inez, for a great recipe!
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 6 cups peeled and sliced granny smith apples
- 1⁄2 teaspoon salt
- 2 tablespoons brown sugar
- 1⁄2 teaspoon cinnamon
Directions See How It's Made
- Heat butter and oil on hi until very hot.
- Add apples, cook, stirring for 2 minutes.
- Reduce heat to med, cover and cook, stirring and turning apples over occasionally for 10 minutes.
- Add sugar and cinnamon.
- Stir well.
- Cook, uncovered, until apples are browned and tender.