Prep 5 mins
Cook 8 mins
Yes, you can eat common daylily flowers! They are delicious. We eat them raw too! Enjoy! You may serve with sauce of your choice.
- Dip each flower in the beaten egg.
- Roll it in flour.
- Saute the coated flowers in hot oil until crispy.
- This recipe works just as well with frozen daylilies as with fresh.
- A real treat to have in midwinter.
Ok! Ok! I admit it - it broke my heart take these beautiful, fragarent flowers and make a in a recipe rather than to enjoy them in a vase for a week. Although it did take some getting used to, I have to give this 4 stars because it is a good. It's just one of those "unusual" foods that you're aren't used to. Just keep tasting - you will enjoy.