Fried Goat Cheese Summer Salad With Raspberry Dressing

"This salad is a treat! Great as a starter for 3 course meal or a light lunch!"
 
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Ready In:
25mins
Ingredients:
17
Serves:
2
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ingredients

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directions

  • Cut goat cheese in 4-6 even slices.
  • Beat egg with pepper and salt.
  • Mix flour with cornstarch.
  • Put egg mixture, flour mixture and breadcrumbs in 3 separate bowls. Soak cheese slices in flour mixture, egg mixture and breadcrumb mixture respectively. Repeat once for thicker crust.
  • Fry cheese in shallow layer of vegetable oil in 20 inch skillet, turning regularly until golden on both sides.
  • In the mean time, roast pine nuts in dry skillet until brown. Set aside to cool. Put fried cheese on absorbing paper towel and set aside.
  • Whisk all dressing ingredients together until smooth.
  • Mix fresh raspberries, lettuce, basil, avocado and tomato and divide over 2 plates. Place fried cheese on top. Sprinkle with pine nuts and drizzle with dressing. Enjoy!

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RECIPE SUBMITTED BY

I am 27 years old and I live with my 2 cats in Amsterdam. I work a lot as an emergency room doctor. When I get home and I find the time, I love to cook and experiment with recipe's I find online. This site is so ideal for finding ideas and inspiration.
 
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