Fried Goat Cheese Summer Salad With Raspberry Dressing
- Ready In:
- 25mins
- Ingredients:
- 17
- Serves:
-
2
ingredients
- 283.49 g mixed salad greens (eg frisee, rocket, babyleaf)
- 59.14 ml fresh basil leaf
- 118.29 ml fresh raspberry
- 1 avocado, diced
- 1 plum tomato, skinned and seeded, diced
- 28.34 g pine nuts
- 113.39 g goat cheese, cylinder shaped
- 1 egg
- 118.29 ml flour
- 4.92 ml cornstarch
- 118.29 ml breadcrumbs
- 2.46 ml fresh ground black pepper
- 2.46 ml salt
- 44.37 ml seedless raspberry preserves
- 59.14 ml light cream
- 7.39 ml raspberry vinegar
- 1.23 ml salt & pepper
directions
- Cut goat cheese in 4-6 even slices.
- Beat egg with pepper and salt.
- Mix flour with cornstarch.
- Put egg mixture, flour mixture and breadcrumbs in 3 separate bowls. Soak cheese slices in flour mixture, egg mixture and breadcrumb mixture respectively. Repeat once for thicker crust.
- Fry cheese in shallow layer of vegetable oil in 20 inch skillet, turning regularly until golden on both sides.
- In the mean time, roast pine nuts in dry skillet until brown. Set aside to cool. Put fried cheese on absorbing paper towel and set aside.
- Whisk all dressing ingredients together until smooth.
- Mix fresh raspberries, lettuce, basil, avocado and tomato and divide over 2 plates. Place fried cheese on top. Sprinkle with pine nuts and drizzle with dressing. Enjoy!
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RECIPE SUBMITTED BY
I am 27 years old and I live with my 2 cats in Amsterdam. I work a lot as an emergency room doctor. When I get home and I find the time, I love to cook and experiment with recipe's I find online. This site is so ideal for finding ideas and inspiration.