Fried Goat Cheese Summer Salad With Raspberry Dressing

Total Time
25mins
Prep 20 mins
Cook 5 mins

this salad is a treat!! great as a starter for 3 course meal or a light lunch!

Ingredients Nutrition

Directions

  1. Cut goat cheese in 4-6 even slices.
  2. Beat egg with pepper and salt.
  3. Mix flour with corn starch.
  4. Put eggmixture, flourmixture and breadcrumbs in 3 seperate bowls. Soak cheese slices in flourmixture, eggmixture and breadcrumb mixture respectively. Repeat once for thicker crust.
  5. Fry cheese in shallow layer of vegetable oil in 20 inch skillet, turning regularly until golden on both sides.
  6. In the mean time, roast pine nuts in dry skillet until brown. Set aside to cool. Put fried cheese on absorbing papertowel and set aside.
  7. Wisk all dressing ingredients together until smooth.
  8. Mix fresh raspberries, lettuce, basil, avocado and tomato and devide over 2 plates. Place fried cheese on top. Sprinkle with pine nuts and drizzle with dressing. Enjoy!

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