So simple yet so delicious. I cut way back on the butter and oil; but kept the seasonings the same. We will be making this again for sure. We served it with salmon.
Very simple recipe, very simple flavors! I am a big fan of asparagus and this was a tasty way to make it. I chopped the garlic fairly big (for garlic anyway) and added a squeeze of lemon juice to my second helping. You should try that, it was really yummy. I even got a 6 year old to eat a few pieces. I will make this many times! thanks
Really good and quick! Slightly crispy asparagus for a change. Used roasted garlic and it was delicious. Thanks, Nimz!
Very good, very simple. Served with Greek style baked shrimp.
This was really good! Served it tonight with pork steaks and brown rice. I wanted something that wasn't smothered, so the hollandaise that I was planning to make went out the door. I cut back a bit on the butter and salt, and left the rest of the amounts the same for 1 lb of asparagus. To avoid burning the garlic, I dumped my veggies in as soon as I stirred garlic into the hot oil. This cooked for me in about 10 minutes. Very good, and I'll be making it again!
Yum! This was simple and very tasty. Thanks Nimz for a nice keeper. Made for I Recommend Tag.
So, apparently cooking asparagus is still a wee bit lost on me! I used 1 1/2 tbsps butter and 1 tsp oil (for 9 spears), 1/2 tsp salt(bit salty) and small 1/4 tsp pepper. That was all fine, but I started on, not even, med heat and the butter was browning and the garlic started browning almost immediately... that was all fine too, but then I cooked the asparagus for as long as stated (lowered the heat - terrible stove, I know it.) and it was very soggy. I think I need it at 6 mins or so to cook it still crisp. Thanks for your base recipe, I will get this right :o)
I just so enjoyed these! Added a little lemon to the butter at the end for a bit of a sauce and served them with filet steak
Yummy! I was looking for a way to cook asparagus on the stovetop and this was up our alley. I doubled the garlic and chopped them rather large and added lemon juice at the end. I also left out the oil and used less butter. Next time I'll try it with parmesan on top. Thanks for a great recipe!
This really is a great tasting way to have asparagus. I, too, used a bit less butter and oil. The garlic and kosher salt are wonderful. I served lemon wedges on the side for those who prefer it that way. Very good! Thank you for a wonderful recipe.