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    You are in: Home / Recipes / Fried Garlic Asparagus Recipe
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    Fried Garlic Asparagus

    1/9 Photos of Fried Garlic Asparagus

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    ~Nimz~'s Note:

    This is a delightful dish that we love to make. It is another family favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in a skillet over medium-high heat.
    2. 2
      Stir in the olive oil, salt and pepper.
    3. 3
      Cook garlic in butter for a minute, but do not brown.
    4. 4
      Add asparagus, and cook for 10-12 minutes, turning asparagus to ensure even cooking.

    Ratings & Reviews:

    • on September 05, 2011

      55

      So simple yet so delicious. I cut way back on the butter and oil; but kept the seasonings the same. We will be making this again for sure. We served it with salmon.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 03, 2003

      45

      Very simple recipe, very simple flavors! I am a big fan of asparagus and this was a tasty way to make it. I chopped the garlic fairly big (for garlic anyway) and added a squeeze of lemon juice to my second helping. You should try that, it was really yummy. I even got a 6 year old to eat a few pieces. I will make this many times! thanks

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2011

      55

      Really good and quick! Slightly crispy asparagus for a change. Used roasted garlic and it was delicious. Thanks, Nimz!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (37)

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    Nutritional Facts for Fried Garlic Asparagus

    Serving Size: 1 (82 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 352.9
     
    Calories from Fat 330
    93%
    Total Fat 36.6 g
    56%
    Saturated Fat 16.4 g
    82%
    Cholesterol 61.0 mg
    20%
    Sodium 1078.0 mg
    44%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 2.5 g
    10%
    Sugars 2.2 g
    8%
    Protein 3.0 g
    6%

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