Fried Garbanzo Beans

READY IN: 8mins
Recipe by mightyro_cooking4u

This is a spinoff of Giada De Laurentiis' recipe "Vegetable Fritto Misto. She used four kinds of vegetables. I decided just to use one. These taste a bit like peanuts.

Top Review by linguinelisa

I made a mistake frying these on the stove instead of the deep fryer, they kept exploding on me! I also made a mistake with the cayenne pepper.....I thought it might be too much so I cut it down some......the beans seemed a little bland. Otherwise, they were good. If I make them again I will definetely use more cayenne. Made for Best of 2012 cooking game.

Ingredients Nutrition

Directions

  1. Drain and rinse beans. Heat oil to 375 degrees F. Mix flour, salt and both peppers. Dredge beans in flour mixture. Fry for 1 to 3 minutes until golden brown. Drain on paper towels.

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