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    You are in: Home / Recipes / Fried Garbanzo Beans Recipe
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    Fried Garbanzo Beans

    1/1 Photo of Fried Garbanzo Beans

    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    mightyro_cooking4u's Note:

    This is a spinoff of Giada De Laurentiis' recipe "Vegetable Fritto Misto. She used four kinds of vegetables. I decided just to use one. These taste a bit like peanuts.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain and rinse beans. Heat oil to 375 degrees F. Mix flour, salt and both peppers. Dredge beans in flour mixture. Fry for 1 to 3 minutes until golden brown. Drain on paper towels.

    Browse Our Top Chickpeas/Garbanzos Recipes

    Ratings & Reviews:

    • on March 22, 2013

      45

      I made a mistake frying these on the stove instead of the deep fryer, they kept exploding on me! I also made a mistake with the cayenne pepper.....I thought it might be too much so I cut it down some......the beans seemed a little bland. Otherwise, they were good. If I make them again I will definetely use more cayenne. Made for Best of 2012 cooking game.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2013

      55

      I made these for Super Bowl Sunday, and they were quick and easy to make. Very addictive......like many snacks, you just can't seem to stop eating them. But unlike other snacks, you don't feel quite as guilty for indulging. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2012

      55

      Surprising how good these were-really good! I lightly garnished the beans
      with feta and fresh cilantro to accompany a Mediterranean-Middle Eastern meal.
      Will make again very soon! Versatile recipe, too! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Fried Garbanzo Beans

    Serving Size: 1 (122 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 164.1
     
    Calories from Fat 12
    62%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 629.9 mg
    26%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 5.2 g
    21%
    Sugars 0.0 g
    0%
    Protein 6.4 g
    12%

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