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    You are in: Home / Recipes / Fried Fruit Pie Dough Recipe
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    Fried Fruit Pie Dough

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    CrankyCook's Note:

    This is a good fried fruit pie dough. It frys up light and crunchy. This will also be good with meat pies.

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    Ingredients:

    Serves: 4-6

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Mix flour and salt, cut in shortening till you get coarse crumbles.
    2. 2
      Mix water with egg, stir in slightly.
    3. 3
      Mix in Vinegar till all combined.
    4. 4
      Form ball, wrap and chill 1 1/2 to 2 hours.
    5. 5
      Seperate into 12 balls then flatten and fill with the filling of your choice. Don't forget to seal the edges and crimp so the good stuff won't come out!

    Ratings & Reviews:

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    Nutritional Facts for Fried Fruit Pie Dough

    Serving Size: 1 (108 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 699.6
     
    Calories from Fat 365
    52%
    Total Fat 40.6 g
    62%
    Saturated Fat 12.2 g
    61%
    Cholesterol 52.8 mg
    17%
    Sodium 601.1 mg
    25%
    Total Carbohydrate 71.6 g
    23%
    Dietary Fiber 2.5 g
    10%
    Sugars 0.3 g
    1%
    Protein 11.2 g
    22%

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