Fried-Fruit Pie
- Ready In:
- 1hr 50mins
- Ingredients:
- 14
- Serves:
-
8
ingredients
- 10 inches pie pastry
- 4 tablespoons butter
- 2 1⁄2 cups peeled cored, and thinly sliced apples
- 2 1⁄2 cups peeled cored, and thinly sliced pears
- 1 cup of mixed dried fruit. raisins, pitted prunes, and dates
- 1⁄2 cup almond milk
- 1 teaspoon arrowroot
- 1⁄2 teaspoon cardamom
- 1⁄4 teaspoon cinnamon
- 1⁄4 teaspoon powdered clove
- 1⁄4 teaspoon mace
- 1⁄4 teaspoon anise seed (if you like it)
- 1 pinch nutmeg
- 1⁄8 teaspoon salt
directions
- Bake pie pastry at 425 degrees F. for about 8 minutes. Remove from oven.
- Put 2 tablespoons of cool almond milk into a shot-glass and dissolve arrowroot in it while gently heating the remaining milk.
- pour almond milk with arrowroot into the heated almond milk and stir. turn heat to low.
- Melt butter in a heavy skillet.
- Toss apple and pear slices in butter and fry for about 5 minutes.
- Stir in the dried fruit.
- Stir the red sandalwood powder into the almond milk (or cardamom), then stir it into the fruit mixture along with the remaining ingredients.
- Place the fruit mixture into pie pastry.
- Bake pie at 350 degrees F. about 35 minutes or until fruit is soft. I baked it for longer because it took about 50 minutes to get soft.
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