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    You are in: Home / Recipes / Fried Frog's Legs Recipe
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    Fried Frog's Legs

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    50 mins

    10 mins

    ratherbeswimmin''s Note:

    We ate all sorts of wild game and critters when I was a kid living in rural Louisiana. My mom always said, just tell her it is chicken and she'll eat it. She knew that if I knew what I was really eating, then I would push my plate away. That is how she got me to eat my first frog leg.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place frog legs in a shallow oblong dish.
    2. 2
      In a small bowl, mix together the eggs, mayonnaise, cornstarch, lemon juice, baking powder, salt, and pepper; whisk until smooth.
    3. 3
      Pour mixture over frog legs; cover and chill for 30 minutes.
    4. 4
      Add flour and breadcrumbs to a heavy-duty plastic zip-lock bag; shake to mix.
    5. 5
      Remove legs from marinade, shaking to remove excess.
    6. 6
      Put 2-3 legs in bag at a time; close bag and shake until legs are coated.
    7. 7
      Add oil to a dutch oven to a depth of 2-3 inches; heat to 375 degrees.
    8. 8
      Fry frog legs for 1-2 minutes or until dark golden brown; drain on paper towels.
    9. 9
      Serve immediately.

    Browse Our Top Wild Game Recipes

    Ratings & Reviews:

    • on February 13, 2014

      55

      We thought your frog's legs recipe was very tasty. Would make it again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 15, 2007

      45

      I stumbled on frozen frog legs in the new grocery store in town and bought them on an impulse. My hubby and I were very excited to make them. They were "finger lickin' good". Any chance these could be baked? I'm always try to keep things light if I can. I will definately make these again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2004

      55

      NurseDi, I, too, grew up eating wild game, fish and yes, froglegs. For the longest time I wouldn't even taste one because of it being a...frogleg. (after all, I was a very young little girl) However, at dinner one night my dad made me taste one, "Just try it, take one little taste, and I won't ever ask you to again," he said. Later on during that same dinner my dad also had to make me STOP eating them because I ate so many he was afraid I would get sick! lol.... I've been hooked ever since. Thanks for posting! ...txgammi

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Fried Frog's Legs

    Serving Size: 1 (198 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 236.3
     
    Calories from Fat 38
    16%
    Total Fat 4.2 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 147.5 mg
    49%
    Sodium 487.6 mg
    20%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.9 g
    3%
    Protein 29.3 g
    58%

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