Fried Frog's Legs

READY IN: 1hr
Recipe by ratherbeswimmin

We ate all sorts of wild game and critters when I was a kid living in rural Louisiana. My mom always said, just tell her it is chicken and she'll eat it. She knew that if I knew what I was really eating, then I would push my plate away. That is how she got me to eat my first frog leg.

Top Review by gwynn

We thought your frog's legs recipe was very tasty. Would make it again. Thanks for posting.

Ingredients Nutrition

Directions

  1. Place frog legs in a shallow oblong dish.
  2. In a small bowl, mix together the eggs, mayonnaise, cornstarch, lemon juice, baking powder, salt, and pepper; whisk until smooth.
  3. Pour mixture over frog legs; cover and chill for 30 minutes.
  4. Add flour and breadcrumbs to a heavy-duty plastic zip-lock bag; shake to mix.
  5. Remove legs from marinade, shaking to remove excess.
  6. Put 2-3 legs in bag at a time; close bag and shake until legs are coated.
  7. Add oil to a dutch oven to a depth of 2-3 inches; heat to 375 degrees.
  8. Fry frog legs for 1-2 minutes or until dark golden brown; drain on paper towels.
  9. Serve immediately.

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