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Total Time
18mins
Prep 10 mins
Cook 8 mins

From Mulate's cookbook for Cajun/Acadian cooking.

Ingredients Nutrition

  • 8 frog's legs
  • salt and pepper, to taste
  • 2 eggs, beaten
  • 1 cup milk
  • 1 12 cups flour
  • oil (for frying)

Directions

  1. Season frog legs with salt and pepper; beat eggs slightly and add milk.
  2. Dip frog legs in flour covering completely, then into egg mixture and back in flour.
  3. Fry in 375 preheated oil until golden brown, about 8 minutes.
Most Helpful

3 5

I love fried frog Legs and I wish I could get the Papadeaux 's Restaurant recipe.especially the one theu use at the Marietta, GA store. This recipe is okay but I found the batter too gloppy (heavy).. Sometimes I use a basic Japanese recipe because it is made with water or milk and water-no egg, The real secret is to catch the frogs yourself- but then you might feel like a murderer.LOL do try to get the freshest possible. Maybe an . International Farmer;s Market that actual actually has some live fish swimming around in tanks. No frogs hopping around thus far though..