Prep 10 mins
Cook 8 mins
From Mulate's cookbook for Cajun/Acadian cooking.
- Season frog legs with salt and pepper; beat eggs slightly and add milk.
- Dip frog legs in flour covering completely, then into egg mixture and back in flour.
- Fry in 375 preheated oil until golden brown, about 8 minutes.
I love fried frog Legs and I wish I could get the Papadeaux 's Restaurant recipe.especially the one theu use at the Marietta, GA store. This recipe is okay but I found the batter too gloppy (heavy).. Sometimes I use a basic Japanese recipe because it is made with water or milk and water-no egg, The real secret is to catch the frogs yourself- but then you might feel like a murderer.LOL do try to get the freshest possible. Maybe an . International Farmer;s Market that actual actually has some live fish swimming around in tanks. No frogs hopping around thus far though..