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    You are in: Home / Recipes / Fried Fresh Corn With Bacon Grease Recipe
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    Fried Fresh Corn With Bacon Grease

    Fried Fresh Corn With Bacon Grease. Photo by Leggy Peggy

    1/4 Photos of Fried Fresh Corn With Bacon Grease

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    30 mins

    55 mins

    Papa D 1946-2012's Note:

    From Sparkrecipes.com

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    Ingredients:

    Servings:

    Units: US | Metric

    • sweet corn, Fresh, 6-8 ears, small (5-1/2-inch to 6-1/2-inch long)
    • bacon grease, 2 tbsp
    • bacon, 2 medium slices, cooked
    • 1/2 cup water
    • butter, unsalted, 2 tbsp

    Directions:

    1. 1
      This takes a while to prepare as corn must be cleaned of husk and silk.
    2. 2
      Then slice corn off the cob.
    3. 3
      Cook 2 strips of bacon. retain 2 tablespoons of bacon grease, add corn and 1/2 cup of water, and 2 tablespoons of unsalted butter and cook till liquid is mostly gone.
    4. 4
      Season with salt and pepper as desired.
    5. 5
      Top with crumbled bacon and stir.
    6. 6
      Can add onions or peppers to enhance flavors.

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    Nutritional Facts for Fried Fresh Corn With Bacon Grease

    Serving Size: 1 (31 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.8 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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